Nanalingual

我慢する 「我慢する」ってとても日本的だと思いませんか？英語にも「我慢する」に相当する言葉はありますが、状況によって表現の仕方を変えた方が気持ちが伝わる表現だと思います。 日本人が持っている「我慢」の概念とそれ以外の人が持っている「我慢」の概念が違う気がしています。「自分を抑える」という意味では、外国の人って我慢をしないのではないかと思ったり。だから、どんな状況なのかを詳しく説明することで私たちが意図する「我慢」を表現しましょう。 1, 困難な状況や苦痛に耐えるという意味の「我慢」 この概念は英語にも存在するので訳すことができます Stand　 「耐える」 A: Hear the noise? ねえ聞こえてるよね、この音 B: I know, I can't stand it. もちろん、私この音耐えられない！ Put up with 　「耐える」 A: I hate my science class. It's so boring. 科学の授業が嫌だよ。つまらないんだ。 B: You just have to put up with it. You can't get away from it. なんとか耐えるしかないね。逃げられる物じゃない。 bear 　「耐える」＝堪える A: She cut herself this morning but she bore the pain. 彼女は今朝切り傷を負ったんだけど痛みに耐えた Tolerate 　「耐える」＝容認する He couldn't tolerate being accused. 彼は責められることに耐えられなかった（受け入れることができなかった） 2,　忍耐強くいるという意味の「我慢する」 be patient with... 　忍耐強く待つ A: When is he gonna tell me? 彼いつになったら私に言うつもりだろう？ B: You just have to be patient until he is ready. 彼が準備出来るまで待つしかないよ 3,　やりたいことを「我慢する」 自分の感情や欲求をおさえるというニュアンスの「我慢」は英語にはありません。 ので、具体的に状況を伝えればOK stay low-key 　おとなしくする、派手なこと...

Some Starbucks drinks contain 25 teaspoons of sugar スタバのコーヒーには砂糖が25杯も入っている https://www.youtube.com/watch?v=KeUi6K-4hn M   For many of us, the day doesn’t properly begin until we’ve had our morning fix of coffee. Now analysis has shown that what we’re drinking isn’t just milk and caffeine but worrying levels of sugar. These are hot drinks and they’re very calorific as a result of the sugar content and will contribute to tooth decay, weight gain. Particularly, when you are not usually associating those products with that much calories and sugar. As an example, a can of coke has an average of 9 tea spoons of sugar but that’s nothing compared to a Caffe Nero’s caramelatte with 13 teaspoons of sugar. A Costa’s Chai latte has 20 tea spoons of sugar but the worst offender was a Starbucks Hot mulled fruit drink with 25 teaspoons of sugar, which is over 3 times the recommended daily intake. The drinks with the highest levels of sugar were found to be flavored coffee such as moch...

Iconic Twitter bird logo replaced with X 動画レッスン：ツイッターのロゴがXに https://www.youtube.com/watch?v=n9ptmf5hPl4 Twitter users are waking up to find that the little blue bird has flown the coop. The owner Elon Musk changed the iconic bird logo to the letter X. It happened this morning. He’d posted a short video of a flickering X yesterday. Then overnight he tweeted the image of the X projected onto the Twitter headquarters. The logo swap is the latest change since Musk bought Twitter last year for 44 billion dollars. He says the idea of using an X is to “embody the imperfections in all of us”. You can already see the change on your desk top app and the new logo will likely be coming to your phone apps pretty soon. * coop * flicker * project * embody * imperfection * likely

 https://www.wisdomsq.com/contents/belite/20230718.html#google_vignette Office lingo: Boon or Bane? オフィス用語は恩恵？それとも災い？   Envision a world without office lingo . Studies show that Generation Z (born from 1997 to 2012) tend to use lingo more frequently, while experienced workers use it less. A study by LinkedIn and Duolingo, surveying 8000 workers in 8 countries, revealed that 60% of people believe their colleagues use too much jargon, even where English isn't the primary language. Duolingo’s Dr. Hope Wilson raised an example of 'bajetto', a term in Japan borrowed from the English 'budget', even though they have their own word, 'yosan'. Similar jargon like 'feedback' and 'networking' are common in Brazil. Some buzzwords are country-specific, like 'this arvo' (this afternoon) in Australia. But terms like 'networking', 'good to go', 'ASAP', 'in the loop', and 'synergy' are known globally. I...

https://www.wisdomsq.com/contents/bepod/20230710.html#google_vignette "Natural Aptitude or Diligence: Which Holds More Weight? 「生まれつきの適性」と「勤勉さ」：どちらが重要か？ A famous inventor , Thomas Edison said "Genius is one percent inspiration and ninety-nine percent perspiration ". In essence, success comes mainly from hard work. But is hard work more important than natural talent? The debate continues. First, let's clarify the terms. Talent is a natural ability to do something well. Hard work involves time, effort and commitment. BBC future's research shows that people with natural talent gain more respect than those who succeed through hard work. HR recruiters might even prefer talented candidates over more qualified ones. However, the importance of hard work shouldn't be understated. Science Fiction writer, Olivia Butler said habit is persistence in practice. In other words, success is often a result of hard work. A study by a researcher at Arcadia University shows t...

https://www.wisdomsq.com/contents/bepod/20230703.html More parking fee for larger cars? Parking is always being a critical element in cityscapes. The vast expenses of parking lot areas in places like Walmart or within the housing projects illustrates its importance. But there is a new issue in parking landscape with two possible solutions. The dilemma: how can city officials implement varying parking charges for different cars to increase revenue while maintaining fairness for car owners? Solution one: What about charging more for cars that emit more pollutants ? It seems sensible considering global focus on climate change. Solution two: What about if we charge larger, heavier vehicles more because they consume more parking space? Both these ideas are being tested worldwide. In the UK, for example, driving a fossil fuel power dirty car in cities like London or Dublin means you'll be paying through the nose . Your parking fee would be double compared to eco-friendly vehicles....

https://www.wisdomsq.com/contents/belite/20230119.html Why do we need ‘comfort foods’?  なぜ「コンフォートフード」が必要なのか？ From celebrity posts on Instagram and Facebook to cuisine shows on TV, a popular theme is ‘comfort foods’, which are exactly what the name implies : food that provides emotional comfort, our go-to food choices in times of need. As you read these lines, your mind is probably already wandering to your comfort foods, be it a bowl of instant ramen, kimchi stew, tomato and egg, mashed potatoes, or macaroni with cheese. Although the phrase ‘comfort food’ is used frequently today, mainly due to social media, its history goes back more than half a century. One of its first mentions was by American actress Liza Minnelli in a 1970 interview with a newspaper columnist. Her comfort food was a tasty hamburger. Generally, people turn to their favorite comfort food when they are celebrating something, or when they want cheering up, or even when they want to establish an emotional connect...